Pizza Sauce Recipe

Pizza Sauce Recipe

A great pizza starts with a great sauce. This homemade pizza sauce is rich, balanced, and bursting with classic Italian flavor—made with simple pantry ingredients and ready in minutes. No cooking required, yet it delivers that bold, pizzeria-style taste you crave.

Why This Pizza Sauce Works

• Fast & Foolproof – Ready in under 10 minutes

• No Cooking Needed – Fresh tomato flavor shines

• Perfect Consistency – Not watery, not too thick

• Highly Customizable – Adjust herbs, garlic, or heat

Ingredients

• 1 can (15 oz / 425 g) tomato sauce or crushed tomatoes

• 1 can (6 oz / 170 g) tomato paste

• 2 tbsp olive oil

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp sugar (optional, to balance acidity)

• Optional: pinch of red pepper flakes

Instructions

1. Mix Tomatoes: In a medium bowl, whisk together tomato sauce and tomato paste until smooth.

2. Season: Add oregano, basil, garlic powder, onion powder, salt, pepper, and sugar.

3. Add Olive Oil: Stir in olive oil for richness and depth.

4. Taste & Adjust: Adjust salt, sweetness, or spice to your preference.

5. Use Immediately or Rest: Use right away, or let rest 30 minutes for flavors to meld.

Optional Simmered Version

For a deeper, cooked flavor:

• Simmer sauce on low heat for 10–15 minutes, stirring occasionally.

• Let cool before spreading on pizza dough.

Pro Tips for the Best Pizza Sauce

• Use quality tomatoes – San Marzano-style tomatoes give the best flavor

• Don’t overload the dough – A thin layer prevents soggy pizza

• Fresh herbs – Use 3× the amount if substituting fresh for dried

• Make ahead – Sauce tastes even better the next day

Storage & Freezing

• Refrigerator: Up to 7 days in an airtight container

• Freezer: Up to 3 months (freeze in small portions)

Ways to Use This Sauce

• Classic cheese or pepperoni pizza

• Calzones & stromboli

• Pizza bagels & flatbreads

• Breadstick or mozzarella stick dip

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Final Thoughts

This homemade pizza sauce proves that simple really is better. With minimal effort and maximum flavor, it’s the perfect foundation for homemade pizza nights, weeknight dinners, or entertaining guests.

OTHER RECIPES

Pizza Sauce Recipe Ingredients:

* 1 clove garlic, mashed and minced
* 1 teaspoon salt
* 1 can (6 ounces) tomato paste
* 1 can (8 ounces) tomato sauce
* 1/2 teaspoon sugar
* 1/8 teaspoon pepper
* 1/2 teaspoon oregano
* 1 tablespoon olive oil
* dash red pepper, optional

PIZZA SAUCE RECIPE INSTRUCTIONS:
Combine all ingredients. Makes about 1 1/2 cups, enough for 2 pizzas.
italian-pizza-sauce-recipe.

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