Pizza Garlic Oil Sauce

Ingredients

• ½ cup extra-virgin olive oil

• 4–6 cloves garlic, finely minced or grated

• 1 tsp dried oregano

• 1 tsp dried basil

• ½ tsp crushed red pepper flakes (optional, for heat)

• ½ tsp salt

• ¼ tsp black pepper

• 1–2 tbsp grated Parmesan cheese (optional but delicious)

• 1 tbsp fresh parsley, finely chopped (optional for freshness)

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Instructions

1. Warm the oil
   In a small saucepan, heat the olive oil over low heat. Do not let it smoke—just warm it gently.

2. Add garlic
   Add the minced garlic and cook for 1–2 minutes until fragrant. Keep heat low to avoid burning the garlic.

3. Season
   Stir in oregano, basil, crushed red pepper flakes, salt, and black pepper.

4. Simmer briefly
   Let the mixture warm for another 1–2 minutes. Remove from heat.

5. Add optional ingredients
   Mix in grated Parmesan cheese and/or fresh parsley if using.

6. Cool
   Let it cool slightly before using on pizza dough, or store it in a jar for up to 1 week in the refrigerator.

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How to Use

• Brush on raw pizza dough before adding toppings for a fragrant garlic base.

• Drizzle over cooked pizza as a finishing oil.

• Use as a dip for crusts or breadsticks.

• Mix with tomato sauce for a garlic-boosted hybrid sauce.

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ANOTHER nice Pizza sauce recipe to try !

Pizza Sauce Ingredients

* 1/4 cup extra virgin olive oil
* 4 cloves garlic

Pizza Sauce Instructions

1. Puree ingredients in a blender and store in a small covered jar.
2. Brush oil sauces on pizza dough, sprinkle on desired cheese, and then toppings.
3. Cook just like sauced pizzas, however they may take just a 1-2 minutes less time until done. The Pizza sauce recipe is ready ~!

pizza-sauce-recipe
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