Simple Pizza Sauce 1
Quick, Delicious, and Foolproof
There’s nothing like homemade pizza, and the secret to a great pizza isn’t just the dough—it’s the sauce! Our Simple Pizza Sauce is rich, flavorful, and easy enough to whip up in minutes. Whether you’re making a classic Margherita or a loaded meat lover’s pizza, this sauce is the perfect base.
Why You’ll Love This Pizza Sauce
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Quick & Easy – Ready in under 10 minutes.
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Versatile – Works for pizza, calzones, or even as a dipping sauce.
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Fresh Flavor – Uses pantry staples for a natural, robust taste.
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Customizable – Add herbs, spices, or heat to suit your taste.
Ingredients
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1 can (15 oz) tomato sauce
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1 can (6 oz) tomato paste
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2 tsp dried oregano
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1 tsp dried basil
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1 tsp garlic powder (or 2 fresh minced garlic cloves)
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1/2 tsp onion powder
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1/2 tsp sugar (balances acidity)
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1/2 tsp salt
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1/4 tsp black pepper
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2 tbsp olive oil
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Optional: pinch of red pepper flakes for heat
Instructions
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Combine Ingredients: In a medium bowl, mix together tomato sauce and tomato paste until smooth.
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Season the Sauce: Add oregano, basil, garlic powder, onion powder, sugar, salt, and black pepper. Stir until fully combined.
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Add Olive Oil: Drizzle in olive oil and mix thoroughly. This adds richness and a silky texture.
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Taste & Adjust: Taste the sauce and adjust seasoning to preference. Add red pepper flakes if you like a little heat.
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Use or Store: Spread directly on pizza dough, or store in an airtight container in the fridge for up to a week. It also freezes beautifully for up to 3 months!
Pro Tips for Perfect Pizza Sauce
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No Cooking Required: This sauce can be used as-is for a fresh tomato flavor, or simmer for 10 minutes to deepen the flavor.
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Herbs: Fresh basil or oregano can be substituted for dried, but use triple the amount.
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Sweetness: If your tomatoes are very acidic, add a little more sugar to balance.
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Batch Prep: Make a double batch and freeze in portions for quick weeknight pizzas.
Serving Suggestions
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Spread over homemade or store-bought pizza dough and top with mozzarella and your favorite toppings.
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Use as a dip for breadsticks or garlic knots.
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Perfect for calzones, strombolis, or flatbreads.
Why This Recipe Works for Everyone
Whether you’re a beginner or a pizza pro, this simple pizza sauce is foolproof. It’s fast, flavorful, and keeps your pizza nights stress-free. No fancy ingredients, no complicated steps—just pure, saucy goodness.
- 1 can (12 oz) Tomato paste
- 1 can (16 oz) Tomato sauce
- 2 tablespoon Italian Seasoning
- 1 small Onion diced
- 2 cloves Garlic minced
- 1 tablespoon Sugar
- 1 pinch Salt to taste
- 2 tablespoon Olive oil
Over medium heat, saute onion in olive oil until light brown.
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